My latest published freelance articles have been about foraging, two delicious types of meatballs, reusing kitchen scraps, and a news article on a new kitchen business in my area.
I recently wrote an article on the two most popular types of meatballs in The Difference Between Swedish Meatballs and Italian.
There’s a way to transform kitchen scraps into a flavorful cooking aid with The Oil-Infusion Tip to Make Use of Your Kitchen Scraps.
You may be looking at the weeds in your backyard differently after reading Purslane is the Nutritious Weed You Should be Eating More Of.
And on the local writing front, I wrote a piece for Sauce Magazine about a new kitchen boutique that opened in a small town in Missouri Wine Country in Old Vine Kitchen Emporium Brings High Quality Cookware a Line of Private Label Foods to Hermann.
That’s all I have to share about my writing at the moment, but I’ll post another update in the coming weeks!
Amanda Bretz 