Years ago I heard about a worldwide late January celebration called Burns Night and ever since I discovered this event it’s held a special place in my heart. Although the festivity is mostly a little known celebration of Scottish poet Robert Burns’ birthday, which is on Jan. 25, to me the night has always held appeal because it’s the epitome of the way to celebrate in a cozy, hygge sort of way.

If you’re not familiar, Burns wrote the lyrics for the New Year’s Eve tune Auld Lang Syne, among other poems. As a way to celebrate his life and creations, in Scotland, where the bard was born, and in cities across the world, people gather for an evening that’s filled with poetry readings, libations, cozy lighting, and food, although some of the traditional menu items at Burns Night isn’t something I’m eager to try.

The traditional Burns Supper menu includes haggis (a sort of meatloaf made from sheep organ meat), Scotch whisky and assorted Scottish fare including potato dish neeps and tatties, and smoked fish dishes. When I attended a Burns Night celebration about a decade ago, I enjoyed Celtic pipers playing tunes, a lovely winter beverage, poetry readings, and good company.

If, like me, Burns Night sounds like a winter activity that’s your speed, a quick internet search will provide you with celebrations happening in your area. Or, if you love hosting and planning parties, consider doing your own version at your home.