After years of resisting becoming a food blogger or food writer, I’m pleased to announce I’m now writing for two food publications. I currently write for Feast Magazine, a regional print and digital magazine that highlights the best places to eat and drink in the Midwest, as well as Tasting Table, an international food news site. Tasting Table features news on food and chefs, recipes, and cooking/kitchen tips.
I’m writing several articles a week for Tasting Table, so I likely won’t share everything I write for them here, but I will share things from time to time.
For now, you can view all the articles I’ve written so far at my author profile on the Tasting Table website.